Container herb combinations

  • French cuisine – sweet basil, summary savory, marjoram, sage, oregano, chives, thymes and chervil.
  • Italian cuisine – sweet basil, thyme, rosemary, Italian parsley and oregano
  • Mexican – Chillies, parsley, coriander, garlic chives and oregano

and off course – ‘Don’t forget the Garlic

This entry was posted on August 12, 2012, in Herbs. Bookmark the permalink.