There is something special about harvesting veggies from you own kitchen garden. Not only does it have cost benefits but it certainly has a myriad of health benefits as well provided you opt for an organic approach when you establish your edible food garden. We live in a world where it is becoming increasingly apparent that large commercial food production is driven by economic considerations, often to the detriment of human health and well being.
Here are some hints and tips that may be useful as fellow gardeners:
- Soil fertility
- Growing and sowing
- Weed and pest control